Please Note! Public Performance Rights are limited to classroom showings for educational purposes at Loyalist College only.
Bugs: The Series
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For the past three years a team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore, has been traveling the world to learn what some of the two billion people who already eat insects have to say in Europe, Australia, Mexico, Kenya, Japan and beyond.
Cooking Basics: What Everyone Should Know (series)
Presented in partnership with The Culinary Institute of America and filmed at the CIA's flagship facility in New York, this series provides the step-by-step instructions you need to become a confident, productive cook in your own home. Your instructor, Chef Sean Kahlenberg, carefully walks you through the many dozen original recipes he presents in 24 easy-to-follow lessons.
The Everyday Gourmet: Essential Secrets of Spices in Cooking
Hospitality & Tourism
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The hospitality and tourism cluster is all about providing food, lodging, and entertainment to people when they're away from home. This program provides an inside track on what the work is like by talking to a travel agent, hotel manager, baker, and waitress.
La Frontera with Pati Jinich.
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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine. Travel with Pati to El Paso, Ciudad Juárez, Laredo, Nuevo Laredo, McAllen and Brownsville as she shares meals with locals from all walks of life and reflects on the melding of cultures.
Our streaming video collections
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We can be reached by phone at 613-969-1913, Ext. 2249, or by email at library@loyalistcollege.com
